THE GREATEST GUIDE TO SCOTCH BONNET CHILI TRONDHEIM

Purple pepper flakes: These won’t deliver the same depth of taste as ancho chiles, but they are going to add some heat and a rather fruity flavor to your dish.Cocoa powder: This might sound like an odd ingredient, but cocoa powder provides a subtle richness and depth on the chili, boosting the savory flavors. Ensure you make use of the unsweeten